Red snapper quinoa with grapefruit (a fun high protein take on Japanese Tai-Meshi 鯛めし)
Gordon's Beef Wellington
Japanese sweet potato soup
Okonomiyaki (Japanese cabbage pancake)
Unconventional thanksgiving feat
Tri-tip steak with pan sauce
Geoduck carpaccio
Spaghetti al burro with Mentaiko (spicy cod roe)
Spaghetti al burro with Mentaiko (spicy cod roe)
LA Galbi
Somen with frozen tomato in tsuyu
Beef Nam Tok (Lao spicy beef salad)
Nam Khao Tod (Lao crispy rice salad with fermented pork)
Vegan Pad Khee Mao (Drunken noodles)
Halloween dishes: Avocado toasts and tomato sauce pasta
Korean style Jjajangmyeon with bean sprout namul
Tomato sauce pasta
Hamburg steak in cream sauce
Tom Yum soup and omelette
Red snapper quinoa with grapefruit (a fun high protein take on Japanese Tai-Meshi 鯛めし red snapper rice) ; In the making
Pot-au-feu
Chicken and broccoli pasta
Tom Kati Talay (Coconut seafood soup)
Gaeng Pu Bai Cha-Plu (Crap Curry)
Classic pecan pie
Seafood hotpot
Okonomiyaki with fried eggs
Stuffed green bell pepper bento
Grilled pork neck nam tok (Lao spicy salad)
Pad Ka Prao Hotaru-ika (Holy basil stir fried with firefly squids)
LA Galbi
Tomato and broccoli oil pasta
Pork belly wrapped asparagus, Japanese sweet roll omelette, fried sausage
Pad Ka Prao Nuea (Beef Holy Basil Stir-Fry served with Runny sunny-side-up over Jasmine rice)
Vegan taco fest
From the left, sautéed oyster mushrooms, Japanese styled spicy orange shrimp, Gailan in oyster sauce
Wonton soup
Classic Japanese curry rice
Kong-guksu
My most popular recipe ‘Creamy Tom Yum Goong’
Japanese style Mapo Tofu, stir fried broccoli with ham
Hamburger stew with green salad
Caesar salad, Japanese pork curry from scratch
Osechi
Onishime (Assorted veggies and chicken braised in slightly sweet dashi)
Su no Mono
Osechi Ryori
Cheese stuffed kamaboko
Red and white carpaccio (Red snapper, red carrot, and onions)
Yellowtail Teriyaki
Shira-ae with kazunoko, persimmon, spinach
Chicken rice night for client
Hainanese poached chicken
Freezable lunch box: Unagi, scrabble eggs, sesame mixed spinach
Takoyaki
Sukiyaki
Freezable lunch box
Stir fried longevity noodles
Moqueca (Brazilian fish coconut milk stew)
Teriyaki stuffed shiitake
Gailan in oyster sauce
From the left, Thai style fried omelette, Gailan in oyster sauce, beef green curry
Seafood ajillo, oysters and iceberg letucce spaghetti
Couscous with grilled Salmon
Healthy Malatang
Acqua pazza (cod and clams)
From the left, fried salmon belly, octopus and eggplant braised in soy sauce and ginger
Pork curry rice from scratch
Crab cake styled, cod cake
Niku-Jaka (Pork and potato braised in sweet dashi)
Taco fest
Gochujang baked chicken
Thanksgiving catering
Poke bowls
Gaeng Tay Po (water spinach and pork belly red curry), water spinach stir fired, shrimp curry powder stir fried
Sea urchin spaghetti
Tomato sauce pasta
Pad Ka Prao lunch boxes
Yum Woon Sen & seafood (Thai spicy sour salad with vermicelli and seafood)
Nam tok
Pad Ka Prao
Fried horse mackerel and corn rice balls
Braised octopus leg and daikon radish
Horse mackerel sashimi (Aji)
Soy sauce braised fish
Goya champuru pasta
Chicken teriyaki
Chicken teriyaki lunch box
Stuffed bitter melon soup
Stuffed bitter melon soup
Tandoori styled baked chicken
Pate
Hand roll fest
Braised red snapper, shrimp and broccoli in white sauce
Borscht
Ragu pasta
Ragu pasta
Caprese salad
Cast iron pot rice and celtuce stir fired with salted egg
Lomosaltado (bottom right), Shrimp and broccoli in white sauce (top left)
Chicken red curry with
Sweet basil stir fried with green bell pepper, shrimp and ground pork
Steamed Sea bass in spicy and sour marinate
Lamb chop with raspberry sauce and assorted veggies
Octopus mozzarella
Ne Quittez Pas inspired arugulas salad with geoduck, mushroom duxelle, and lime ice sheet
Octopus Pasta Aglio, Olio e Peperoncino
Mapotofu
Pine nuts and tofu puree stuffed shiitake
Lamb chop with arugula salad, blueberry tzatziki and fresh figs
Bucatini
Hamburg stew
Chashushuli (Georgian Beef and Tomato Stew)
Chashushuli (Georgian Beef and Tomato Stew)
Beef holy basil stir fried with crispy sunny side up
Bucatini
Tom Yum Goong
Pad Thai Goong Sod (fresh shrimp Pad Thai)
Pad Thai
Classic carbonara
Khao Kluk Kami (Shrimp paste rice plater)
Tempura-don (Tempura rice bowl)
Chicken soup with umeboshi and lime zest
Dungeness crab fried rice
Koi Pork belly
Steak
Chunky Ragu spaghetti
Salmon four ways: Korean style soy sauce marinate, seared salmon nigiri, classing nigiri, smoked salmon with sushi rice
Dungeness crab Tenshin Han
Halibut cheek in dashi
Tojiru (pork miso soup) and hamburg steak with morel sauce
Hamburger steak in morel sauce
Gaeng Som Khai Cha-om Goong (Sour curry with Cha-om omelette and shrimp)
Eggplant oshitashi
Chicken breast
Tom Kha Gai
Chicken tender with lime sauce
Pesto maccaroni
Tom Kha Gai, Asparagus with Parmesan and lemon zest
Nasi Goreng
Nasi Goreng, stir fried water spinach
Tom Yum porridge
Julia Child’s cream of asparagus soup
Jjukkumi Bokkeum (Stir-Fried Baby Octopus)
Mango sticky rice
Mango coconut cream cake
Lamb chops with lime rice, sautéed bell peppers
Steak pan sauce pasta
Pork belly wrapped asparagus and carrots
Oyako bento (egg sandwich, karaage over rice
Artisan pizza three ways
Morel pasta
Fajitas with homemade salsa
Lobster pad thai
Jjajangmyeon with alkaline spaghetti
Sukiyaki for one
Hand roll party for client
Fried chicken with tartar sauce
Mentaiko udon
Soondubu-jjige with shirako and oyster
Sweet and sour spicy salad
Galbijjim
Soondubu jjige (soft tofu soup)
Venison in raspberry sauce and mashed potato
Zara-soba with tempura plater
Saikyo-yaki Chilean sea bass, fried shrimp, miso soup
Nam Khao Tod (Lao crispy rice salad with fermented pork)
Pork belly braised in caramelized honey and red wine vinegar sauce with Japanese spring solace veggies