On-site Meal Prep Service
No time to cook?
Don’t want to order takeout?
Bored with your eating-out options?
Just want to have something in the fridge for whenever you’re hungry?
Request a Meal prep service today!
✔ Customized Menu: Request personalized meals or select from a customized meal plan tailored for you
✔ Fresh Ingredients: I source high-quality ingredients, including organic options or any other dietary preferences
✔ On-Site Cooking: Meals are prepared fresh in your kitchen and stored with reheating instructions
✔ Hassle-Free: No shopping, no cleanup—just delicious, ready-to-eat meals
🍽️ Pricing & Meal Package Options
🥇 Full Package – $30 per serving
Recommended for new clients
✅ Fully planned menu shared in advance
✅ You can request specific dishes (up to 3 days before the session)
✅ Fresh ingredients and organic when possible
✅ Tailored to your preferences
🎲 Omakase (Surprise Me) – $25 per serving
Chef’s choice — great if you enjoy variety and don’t mind surprises
❌ Menu is not shared ahead of time
❌ Custom dish requests are not available
✅ Fresh ingredients and organic when possible
✅ Tailored to your preferences
🔖 Note:
Regardless of which package or session you choose, I always take your dietary needs seriously.
Allergy concerns, ingredient preferences (likes/dislikes), flavor profiles, and dietary goals (low-carb, high-protein, vegan, etc.) will be considered when planning your meals.
👨🍳 Session Types
✨ Trial Session (For New Clients)
Flat rate for 6 to 10 servings in one meal prep session
Example: 3 meals for 2 people = 6 servings
Includes the Full Package experience
You can book up to 3 trial sessions
🔁 Regular Session
Minimum of 12 servings, maximum of 20 per session
Example: 10 meals for 2 people = 20 servings
Each serving includes one main dish and two sides
💡 Options & Notes
10% off when ordering one meal in bulk (Same main + 2 sides, packaged in multiple servings)
Sessions typically take 4–5 hours in your kitchen, including cleanup (est. for 12 servings)
Meals are packed in your containers, or use disposable ones for $2 per serving
📍 Service Areas: Bellevue, Kirkland, Redmond, Mercer Island
🕘 Availability: Weekdays, 10AM – 6PM
See some of my works…
Get an instant quote
Total Servings: -
Main Dishes: -
Side Dishes: -
Total Quote: $-
Please note: High-end ingredients such as sea urchin, caviar, otoro, or foie gras will incur an additional cost. Tax will be determined based on the location of the service (Bellevue 10.2%, Kirkland 10.3%).
How It Works
Step 1: Schedule a Free Consultation
Start by filling out a quick form to book a free 30-minute consultation via phone or Zoom. Apply now
Step 2: Let’s Plan Your First Session
If you decide to move forward, I’ll send you a short intake form to gather:
- Your food preferences & dietary needs
- Specific dishes you’d like to request
- Logistics like parking, session location, and how many meals or servings you need
You’ll also receive a quote and service agreement to review.
Step 3: Secure Your Booking
To lock in your date, simply:
- Sign the agreement
- Pay a 50% deposit
This must be done at least one week before your session.
Step 4: Review Your Meal Plan
4 days before your session, you’ll receive a custom meal plan.
You’ll have until midnight the next day to request any changes.
Note : This step is not applicable for Omakase package
Step 5: Cooking Day
On the scheduled day, I’ll come to your home and:
- Prepare your meals (typically takes 4–5 hours, including cleanup)
- Cool and neatly pack everything into your containers
(or mine for $2/serving) - Label and store your meals so they’re ready whenever you are
Step 6: After Your Session
You’ll receive an invoice for the remaining 50% and a link to book another trial session if you’d like.
Step 7: Long-Term Clients
You’re welcome to book up to 3 trial sessions. After that, you’ll have the option to:
- Sign a regular service agreement (no need to re-sign each time)
- Switch to monthly payments:
- 50% deposit upfront
- Remaining 50% due within 10 days after each session
If you have any questions, feel free to reach out—I’m here to make mealtime stress-free and delicious!
FAQs
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I primarily cook Thai, Lao, Japanese, Chinese, Korean, Italian, French, or a fusion of multiple cuisines. However, I always want to try something new. You can expect a variety in my menu.
Check out my previous works here
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I will work with you to see the possibility of each requested dish.
Things to be considered
1) Availability of ingredients
2) Cook time: Due to legal requirements, Every cooking step must be done in your kitchen. Only dishes that can be done in 3 hours would be viable.
3) The dish has to be reheating-friendly. I do not want to create a meal that will go soggy or dull when you eat it.
4) Depending on the dish, additional charges may apply -
I was a full-time personal chef for two families for about 10 months before I decided to go to culinary school in Japan. Back then, I charged an hourly rate of $40 an hour.
During my culinary school year, I learned French, Italian, Japanese, and Chinese cooking, nutrition, and food safety. I also worked in the kitchen at a sushi restaurant and a few French restaurants in Tokyo.
In short, my professional cooking experience is about two years.
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For trial sessions: Bank transfer or Venmo. A 50% deposit is due when an order for each week is placed. After the meal prep session, a separate invoice will be sent to you for the remaining 50% of the charge.
Regular customer with contract: Bi-Weekly or monthly payment can be arranged
Ready to get started?
[**All services will resume from July 2025]
Apply for a call back
