Our Menu
MEMORIES
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Memories
Crafted tasting menu based on my childhood favorites.
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green banana, green plum
AMUSE-BOUCHE
Pork, Honeycrisp,
green banana, green plum
HORS D'OEUVRE
Geoduck
oyster, maitake, porcini, chanterelle
SOUPE
White button, portobello,
oyster, maitake, porcini, chanterelle
ENTREE
Venison, sticky rice
SECOND
Prawn, calamari
DESSERT
Coconut, buckwheat
CAFE
Coffee or tea
MUSES
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MUSES
Original fusion dishes served in a classic Japanese eight-course menu featuring local ingredients. *This is an omakase (surprised-me) option.
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前菜 AMUSE-BOUCHE
Bite sizes appetizer
the base for all dishes in this course.
お椀 CLEAR-BROTH
A simple soup highlights dashi(broth),
the base for all dishes in this course.
お造り SASHIMI
Raw fish of the day
焼き物 GRILLED
Grilled or seared protein of the day
煮物 SIMMERED
Highlighting in-season produce
強肴 MAIN
Freestyle main dish
〆 CLOSING
Rice or noodle dishes
水菓子 DESSERT
Assorted cold dessert